A tower of cold, fresh seafood-lobster, shrimp, clams perfectly prepared accompanied by the ocean view like no other. This is Maestro’s. A restaurant with a superior level of service unsurpassed. And not everything in Texas is big. Wine Director Leo Payne III makes sure his staff proudly pours 8 to 9 ounces of wine per glass. There is something to say for consistency. Advance reservations required.
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